Title: Bayou Chicken Bake
Categories: Casseroles, Poultry, Vegetables
Yield: 4 Servings

4 To 6 Perdue Individually
-Frozen boneless, skinless
-chicken breasts
1 1/2 To 2 tsp. Cajun or Creole
-seasoning
1/2 c Chopped onion
1 c Uncooked regular long-grain
-rice
1 pk (16 oz.) frozen black-eyed
-peas
2 cn (14 1/2 oz. each)Cajun-style
-stewed tomatoes
2 tb Chopped fresh parsley

Preheat oven to 350øF. Lightly grease 13x9 inch baking dish. Sprinkle
chicken with Cajun seasoning; place in baking dish. In large bowl, combine
onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and
bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is
cooked through. Sprinkle with parsley before serving. Makes 4 to 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101
Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin"
on Feb 20, 1998