Title: Bayou Salad
Categories: Appetizers
Yield: 6 Servings

1 lb Crawfish; cooked and peeled
2 c Cooked rice
1 c Celery; sliced
1/2 c Cherry tomatoes; quartered
1/3 c Ripe olives; sliced
1/3 c Green pepper; diced
1/2 c Fat-free Italian salad
-dressing
Lettuce leaves

Combine all ingredients except lettuce in large bowl. Serve on lettuce
leaves. Yield: Serves 6

Recipe by: RICE COUNCIL OF AMERICA

Posted to MC-Recipe Digest V1 #857 by Emily Griffin
on Oct 21, 1997