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Title: Bbq Drumsticks with Spicy Dips Categories: Poultry Yield: 12 Servings ----------------------------HOT HORSERADISH DIP---------------------------- 1 Carton (16 oz.) sour cream; -regular, light, or no fat 3 tb Prepared horseradish 1/2 ts Hot pepper sauce --------------------------------MUSTARD DIP-------------------------------- 1 Carton (16 oz.) Sour cream -regular; light or no fat 1/4 c Country-style Dijon mustard 1/4 ts Garlic salt 2 ts White wine vinegar ----------------------------------CHICKEN---------------------------------- 24 Chicken drumsticks; skin -removed 2 c Barbecue sauce In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip. Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Place chicken on gril over drip pan. Grill, turning occasionally, for 7 minutes. Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips. TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken drumsticks. Serve as an appetizer. Recipe by: New Chicken Posted to MC-Recipe Digest V1 #995 by L979 |