Title: Bbq Lamb Salad W/grilled Vegetables and Goat Cheese (Gc)
Categories: Lamb-mt, Bbq-mt, Grill/broil
Yield: 4 Servings

6 Lamb tenderloins
1/2 c New mexico style bbq sauce
Salt and freshly ground
-black pepper
4 c Mixed greens
8 sl Goat cheese; 1/4-inch thick
8 Pencil thin asparagus;
-grilled
1 Red bell pepper; grilled
-and, seeded, cut into 4,
-pieces
1 Yellow bell pepper; grilled
-and, seeded, cut into 4,
-pieces
2 New potatoes; cooked,
-grilled, and cut into,
-1/4-inch thick, slices

Prepare a wood or charcoal fire and let it burn down to embers. Brush the
lamb with the barbecue sauce and season to taste with salt and pepper.
Grill for 3 minutes on each side or until done. Serve on top of mixed
greens with grilled vegetables and goat cheese.

Yield: 4 servings

Recipe by: GRILLIN'& CHILLIN' SHOW #GR3621 Posted to MC-Recipe Digest V1
#673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997