Title: Bbq Turkey Breast
Categories: Barbeque, Poultry, Turkey, Main dish
Yield: 12 Servings

1 md Egg; whipped
1 c Oil
1/2 c Soy sauce
1/4 c Oyster sauce
1/4 c Red wine vinegar
1 c Brown sugar
1 ts Horseradish; rounded
1 1/2 ts Garlic salt
2 c 7-Up(TM)
10 lb Turkey breast slices; 3/8"
-thick

Whip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night.
Grill over medium heat, being careful not to overcook. The sauce will
carmalize over the heat creating a chewy crust.
Posted to MC-Recipe Digest V1 #299

Date: Tue, 12 Nov 1996 14:59:00 -0700

From: goodmail@srv.net (Kevin Goodrich)