Title: Beacon Hill Clam Dip
Categories: Appetizers, Seafood
Yield: 6 Servings

1 cn Gorton's Clams
2 ts Prepared horseradish
1 3 oz pkg. cream cheese
1 ts Lemon juice

Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice
from the can, blend into cream cheese mixture. Add drained clams. Add
additional clam juice if necessary to reach the desired consistency. Serve
with chips.

Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini