Title: Bean and Beef Soup
Categories: Soups/stews
Yield: 1 Servings

1 lb Navy beans
1 lb Prunes
1 qt Cut carrots
1 1/2 qt Cut potatoes
1 lb Beef stew meat
1 Onion
Salt and pepper
12 Whole cloves

Soak 1 pound navy beans overnight. Cook beans, prunes,
beef and vegetables separately. Do not drain. Mix all
together and simmer until the flavors are mixed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini