Title: Bean and Beet Salad
Categories: Salads & dr, To post
Yield: 1 Servings

2 cn French Cut Green Beans
2 cn Sliced Beets
2 md Onions; cut in rings
3/4 c Sugar
1 ts Salt
1 ts Pepper
2/3 c Vinegar
1/2 ts Celery Seed
1/4 c Salad Oil

Combine beans, beets and onion rings. Combine the next six ingredients and
pour over the obove. Marinate over night.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Mrs. Eddie Wegmann (school cook)

Posted to MC-Recipe Digest by Bill Spalding on Mar
07, 1998