Title: Bean and Sesame Seed Spread (Hummus)
Categories: Dip
Yield: 8 Servings

1 cn (15-oz) garbanzo beans
-(chickpeas); drained
-(reserve liquid)
1/2 c Sesame seed
1 Clove garlic; cut into
-halves
3 tb Lemon juice
1 ts Salt
Snipped parsley
Pocket bread; crackers or
-vegetable dippers

Date: Thu, 25 Apr 1996 11:57:41 -0500

From: dbailey@ssi.parlorcity.com (David Bailey)

Place reserved bean liquid, the sesame seed and garlic in blender
container. Cover and blend on high speed until mixed. Add beans, lemon
juice and salt; cover and blend on high speed, stopping blender to scrapes
sides if necessary, until of uniform consistency. Garnish with parsley.
Serve as spread or dip with wedges of pita bread. Yield: 2 c. spread.

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