Title: Bean Curd and Peanut Salad Vinaigrette
Categories: None
Yield: 1 Servings

1/4 c Light-flavored vegetable oil
1/4 c White vinegar
1/4 c Minced fresh hot chiles
1/2 ts Grated fresh ginger
4 Cloves garlic; finely minced
3 tb Vinegar
Salt and coarsely ground
-black pepper; to taste
Cayenne pepper; to taste
-(optional)

In a blender pure all ingredients.
Posted to MC-Recipe Digest V1 #304

Date: Fri, 15 Nov 1996 18:28:22 -0800

From: "brandon.clausing@sierra.com"