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Title: Bean Dip with Chorizo Categories: Appetizers Yield: 8 Servings 1 lg Onion,, chopped 1/2 lb Chorizo,, skin removed 1 cn (4 oz) chopped green chiles 2 cn (16 oz) refried beans 1 c Shredded cheddar cheese 1 c Shredded monterey jack -cheese 1 ts Chili powder,, or to taste Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan. Add onion and cook until onion is transparent; drain. Add remaining ingredients and cook until all is hot and the cheeses are melted. Serve hot with tortilla chips or corn chips. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden |