Title: Bean Salad #1
Categories: Salad
Yield: 8 Servings

1 cn (17-oz) English peas
1 cn (16-oz) small lima beans
1 cn (16-oz) French green beans
1 sm Onion; chopped
3 Ribs celery; chopped
1 Bell pepper; chopped
1/2 c Sugar
1/4 c Oil
1 tb Salt
1/2 c Vinegar
1 cn (16-oz) whole kernel corn
-(optional)
1 Jar (2-oz) pimiento

Drain beans and peas; mix with celery, onion and bell pepper. Heat sugar,
oil, salt and vinegar to boiling. Pour over salad and mix. Refrigerate.

MRS VERNON HARTSFIELD (JUDY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.