Title: Bean Salad #3
Categories: Salad
Yield: 4 Servings

1 cn Black beans
1 cn Garbanzo beans
1/2 lb String beans cut in 1-2"
-pieces (lightly steamed and
-cooled)
3 Stalks celery chopped chunky
1 Sweet onion chopped chunky
1 c Corn (fresh or frozen)
Seasoned rice vinegar to
-taste

Date: Mon, 24 Jun 1996 11:36:59 -0400

From: zadofea@matthey.com
I stumbled over this very simple recipe for bean salad and have been
addicted ever since. I make a huge bowl each week and nibble it when I get
the munchies

Drain and rinse the beans very, very well. Mix in all ingredients and pour
on seasoned rice vinegar. I usually use 1/2 a cup. Let it sit for at
least a couple of hours (it tastes best the next day). Its so simple yet so
good.

FATFREE DIGEST V96 #175

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.