Title: Bean Salad Francaise (Or Parisienne)
Categories: Salads
Yield: 6 Servings

1/2 c Idaho Red Beans
1/2 c Idaho Pinto Beans
1/2 c Great Northern Beans
3/4 c Celery
1/2 c Sliced radishes
1/2 c Sliced cucumber
1/4 c Sliced green onion
1/4 c Olive or salad oil
2 tb Lemon juice
1 tb Tarragon vinegar
1/2 ts Salt
Freshly ground black pepper
Lettuce
Skewered cubed cold meat
Skewered cubed vegetables

Soak and cook beans according to directions. Drain and cool beans. Combine
beans and vegetables. Beat together oil, lemon juice, vinegar, garlic and
seasonings. Pour dressing over beans and toss to coat thoroughly. Chill
for 2 hours. Serve on lettuce-lined plate garnishing with skewered cold
meat and vegetables. Makes 6 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707


File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip