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Title: Bean Soup Categories: None Yield: 1 Servings 3 sl Bacon 2 c Baked or boiled beans 4 c Cold water 1 tb Flour Salt; pepper, paprika 1 tb Butter Cook bacon, add to beans, add cold water and cook until beans are soft, then rub them through a strainer. Place on the fire and add alittle more water if needed, the soup must not be too thick. Combine with the flour and butter. Cook 2 or 3 minutes. Season with salt, a dash of pepper, and paprika. I got this recipe from a friend and it's quite good. Posted to EAT-L Digest by Russellyn Crombie |