Title: Bean Soup
Categories: Appetizers, Soups, Vegetarian
Yield: 4 Servings

2 c Dried beans, soaked
1 Onion, chopped
2 Carrots, peeled & sliced
1 Celery stick, sliced
2 Tomatoes, chopped
1/2 c Olive oil
Bay leaves
1 ts Salt
1 pn Pepper
1 ts Cumin
3 pt Stock

Cook the soaked beans in fresh water for 10 minutes. Drain.

In a soup pot, heat the oil & gently fry the onion. Add the rest of the
vegetables & the seasonings. Stir well & add the beans. Ensure that all
the vegetables are covered with oil & pour in the stock. Allow to simmer
till the beans are cooked & the vegetables are tender.

Jack Santa Maria, "Greek Vegetarian Cookery"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini