Title: Beans and Grains
Categories: Beans/peas, Crockpot
Yield: 10 Servings

4 c Navy Beans
1 c Millet
1 c Bulgur
Water; to cover
1/2 ts Rosemary; to taste
1/2 ts Oregano; to taste
1/2 ts Thyme; to taste
1 tb Garlic Powder; to taste
2 Bay Leaves
1 1/2 c Barley

Cook navy beans, barley and spices in crockpot till almost done. Add
millet and bulgar. Cook about 2 more hrs. Serve. Very good.

Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com
Posted to Digest eat-lf.v096.n136

Date: Wed, 28 Aug 1996 21:59:03 -0700

From: Reggie Dwork
NOTES : Can vary the beans, grains and spices to your preference.
Can add more water to make this into more of a soup.