Title: Beans with Thyme and Cashew Nuts
Categories: Vegetables, Side dish
Yield: 4 Servings

1 lb Green beans
3 tb Sunflower oil
3 oz Cashew nuts
1 Garlic clove, chopped
1 tb Chopped thyme

Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans & garlic. Stir until the garlic begins to brown. Mix in
the nuts & thyme & remove the pan from the heat.

Gail Duff, "A Book of Herbs & Spices"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini