Title: Beans with Vinaigrette
Categories: Beans
Yield: 4 Servings

1 lb Fresh green beans
2 tb Red wine vinegar
1/2 ts Salt
1/2 ts Sugar
1/2 ts Dijon mustard
1/4 ts Pepper
1/4 ts Garlic powder
3 tb Olive oil

Steam green beans until crisp-tender. Mix remaining ingredients in jar with
tight-fitting lid; shake well. Drain beans; pour dressing over beans and
toss well.

NOTES : Carrot strips or red bell pepper strips steamed with the beans make
a colorful addition.
Recipe by: Nancy Gerard

Posted to MC-Recipe Digest V1 #972 by NGerard221 on
Dec 26, 1997