Title: Beaver Castor's All-Purpose Rub
Categories: Seasoning
Yield: 1 Servings

1/2 c Sugar
1/8 c Garlic salt
1/8 c Onion salt
1/8 c Celery salt
1/8 c Seasoned salt
1/4 c Pepper
1/4 c Paprika
1/4 c Chile seasoning
1 ts Dry mustard
1/4 ts Oregano or Cumin
1/4 ts Ginger
1/4 ts Cloves

From: cstarz@teleport.com (Carey Starzinger)

Date: Sun, 14 Jul 1996 13:03:02 -0700
Combine ingredients in a bowl or jar with a screw-on lid. Shake until
thoroughly blended.

From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce
Bjorkman

bbq-digest V2 #030

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.