Title: Bechamel Sauce #1
Categories: Sauce
Yield: 6 Servings

4 tb Butter
1/4 c All-purpose flour
1 c Milk
1 c Whipping cream
1 ts Salt
1/8 ts White pepper

In a heavy saucepan, melt the butter over moderate heat. Remove pan from
heat; stir in the flour. Add the milk and cream all at once, whisking
constantly until the flour partially dissolves. Return pan to high heat;
cook, stirring constantly, until the sauce boils and is smooth. Reduce
heat and simmer 2 to 3 mins. or until sauce is thick enough to heavily coat
the wires of a whisk. Remove pan from heat; add the salt and white pepper.

MARIO'S

TURTLE VILLAGE, DALLAS

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.