Title: Becky's Wedding Punch
Categories: Beverage
Yield: 1 Servings

2 cn (12-oz) frozen pink (or
-yellow) lemonade
-concentrate
1 cn (12-oz) frozen limeade
-concentrate
1 cn (46-oz) pineapple juice
3 Lemonade cans cold water
1 Bottle (2-liter) 7-up (or
-your favorite)

This is our family's favorite non-alcoholic punch. It was originally from
the home economist at the Oregon Journal, but we call it

Mix it all together, add some pretty ice rings, mint leaves, etc. for
decoration. Makes about 6 quarts.

Nice refreshing lime/pineapple taste, easy to keep extra makings in
reserve. Happy wedding!

KWARNER@HALCYON.COM

(KATHY WARNER)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.