Title: Bee Sting Cake
Categories: New, Text, Import
Yield: 1 Servings

-----------------------------------DOUGH-----------------------------------
3/4 c Cottage cheese,; mashed
-through sieve
6 tb Milk
6 tb Salad oil
1 Dash of salt
2 1/3 c Flour
4 ts Baking powder
1 ts Vanilla

----------------------------------FILLING----------------------------------
1/3 c Butter
3/4 c Sugar
2 tb Milk
1 ts Vanilla
8 oz Finely chopped blanched
-almonds

------------------------------STREUSEL TOPPING------------------------------
1 c Flour
1/2 Tesapoon cinnamon
1/2 c Sugar
1/2 c Butter

Preheat oven to 375. Mix cottage cheese, milk, salad oil, salt, flour,
baking powder, and vanilla together. Blend well. Spray a 10 by 15 inch
jelly roll pan with non-stick cooking spray. Roll dough mixture out and
spread on pan and set aside. Filling: combine butter, sugar, milk, vanilla,
and almonds together in saucepan. Cook until thick. Spread mixture evenly
over dough. Topping: mix together flour, cinnamon, sugar, and butter and
blend well. Sprinkle over all and bake for 20-25 minutes.
Recipe By :THE DESSERT SHOW SHOW# DS3009

Posted to MC-Recipe Digest V1 #259

Date: Sat, 26 Oct 1996 00:12:11 -0400

From: Meg Antczak