Title: Beef 'n' Beer
Categories: Meats, Main dish, Londontowne
Yield: 12 Servings

4 lb Boneless chuck
Salt & pepper
2 Onions, lg, thinly sliced
2 Green peppers, lg, sliced
12 Mushrooms, cut into chunks
1 1/2 cn Beer
1 1/2 tb Catsup
1 tb Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until
meat is tender.

Mrs. Harold T. Cook

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip