Title: Beef a Roni
Categories: Ground beef, Pasta, Syd's book
Yield: 4 Servings

1 1/2 lb Ground Beef, Lean
3 qt Spaghetti Sauce
8 oz Tomato Sauce
1/2 lb Mushrooms
17 oz Corn, Whole Kernel
1 lb Pasta Shells
1/4 c Onion Chopped
1 Salt And Pepper To Taste

Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce,
corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are
cooked. Add seasonings and continue to simmer. In a large pot cook the
shells and drain. Mix sauce with shells and serve. Leftovers are even
better and I always make extra. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip