Title: Beef and Cabbage Soup
Categories: Soups/stews
Yield: 8 Servings

1 lb Lean ground beef
1/2 ts Garlic salt
1/4 ts Garlic powder
1/4 ts Pepper
2 x Celery; chopped
16 oz Kidney beans; drained
1/2 Chopped head cabbage
28 oz Tomatoes *
1 cn Water in empty tom. can
4 Beef bouillon cubes
Chopped parsley

In a Dutch oven, brown beef. Add all remaining ingredients except parsley;
bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with
parsley. Yield 3 qts. * chopped & liquid reserved

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini