|
Title: Beef and Cheese Pie Categories: Pies Yield: 8 Servings 1 1/4 lb Ground beef 1/3 tb Cinnamon 1/4 Chopped green bell pepper 1 cn 8 oz. tomato sauce and mushr 1 cn 8 oz. cut green beans 1/4 ts Garlic salt 1 cn 8 oz. crescent rolls 1 Egg,slightly beaten 2 c Shredded Cheddar cheese Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |