Title: Beef and Vegetable Curry From Lhj
Categories: None
Yield: 1 Servings

2 ts Vegetable oil
4 ts Curry powder
4 ts Minced fresh ginger
1 tb Minced garlic
1 lb Lean ground beef
1 1/2 ts Salt
4 c Cauliflower florets
3 c Finely chopped zucchini
1 pk Frozen peas; 10 oz
1 c Chicken broth
1 lb Gnocchi; cooked according to
; package directions
1/2 c Chopped fresh mint

Heat oil in large skillet over medium-high heat. Stir in curry powder,
ginger and garlic; cook 30 seconds. Stir in ground beef and salt; cook,
stirring, until browned. Add cauliflower, zucchini, peas and chicken broth.
Cover and cook until vegetables are tender, 10 minutes. Toss with hot
gnocchi and mint in serving bowl. Makes 6 servings.

Prep time: 20 minutes Cooking time: 15 minutes Degree of difficulty: Easy

(C) Copyright 1998, Meredith Corporation, All Rights Reserved.

Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Wednesday, January 21, 1998 5:24 AM

NOTES : FROM LHJ ONLINE http://www.lhj.com Break up the weeknight routine
by trying this simple curry dish spruced up with fresh ginger and mint and
tossed with gnocchi.

Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]

Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 13,
1998