Title: Beef and Vegetable Soup #1
Categories: Soup
Yield: 4 Servings

1 ts Oil
1/2 lb Boneless beef sirloin; cut
-in 1/2" cubes
1 Clove garlic; minced
3 c Water
2 cn (10.5-oz) condensed
-vegetarian vegetable soup
1/4 c Uncooked elbow macaroni (1
-oz)
2 tb Chopped fresh parsley; if
-desired

Heat oil in large saucepan over medium-high heat until hot. Add beef and
garlic; cook and stir 2-3 minutes or until browned.

Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer
15 minutes. If desired, sprinkle with grated Parmesan cheese.

CALORIES: 210 SODIUM: 1030MG

CHOLESTEROL: 40MG FAT: 7G

CARBOHYDRATE: 20G SAT: 2G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.