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Title: Beef Bourginon Categories: Beef Yield: 4 Servings 2 1/2 lb Sirloin steak; cut into 2" -cubes 4 sl Bacon; cut up 1/2 Stick butter 1/2 lb Mushrooms; sliced 2 tb Sugar 1/4 ts Thyme 1/4 ts Salt 2 tb Tomato paste 1/2 lb Sweet onions; cut into -strips 2 Beef bouillon cubes 1 1/4 c Red wine 2 tb Flour Melt 1/2 stick butter. Saute onions & mushrooms in butter. Remove. Cut up 4 slices bacon, fry in the butter you removed the mushrooms & onions in. Once bacon is crispy, remove from pan. Brown meat. Add 2 tbsp flour. Add wine, beef bouillon, & spices. Simmer for 2 hours, stirring intermittently. Add onions, mushrooms & bacon & continue cooking for one hour. If liquid evaporates, you may add more wine (& also small amounts of water). Serving Ideas : Serve over rice or noodles. NOTES : I add 1 clove of garlic when browning meat. Posted to KitMailbox Digest by AnnDeTar |