Title: Beef Bowl
Categories: None
Yield: 4 Servings

8 c Hot cooked rice
1 lb Thin-sliced beef; cut into
-2" lengths
2 Stalks green onion
2 tb Oil; (2 to 3)

-----------------------------------SAUCE-----------------------------------
1 c Water
1/3 c Soy sauce
1/3 c Mirin
2 tb Fresh ginger juice

Cut green onion diagonally into 1-inch lengths or slice dry onion. In wok,
heat oil on high heat and stir-fry onion for a few minutes. Add the beef
and continue to stir-fry for another minute or so until meat is no longer
red. Add sauce, stir-fry for another minute. Add ginger and remove from
heat. Serve 1 1/2 to 2 cups rice into each of 4 donburi bowls. Place
meat-onion on the hot rice along with 2 to 3 tablespoons sauce. Cover and
serve immediately.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary"
on Nov 7, 1997