Title: Beef Brisket #2
Categories: Meat
Yield: 6 Servings

5 lb Brisket
4 tb Liquid smoke
6 tb Worcestershire
2 ts Onion powder
2 ts Garlic powder
2 ts Celery salt
1 cn Mushroom soup (optional)

Combine all ingredients, except brisket (for gravy) for marinade. Marinate
brisket overnight in refrigerator. Bring brisket to room temperature the
next morning and cook 5 hours at 300 degrees. For a good gravy, add
mushroom soup.

OVERNIGHT MARINATE

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.