Title: Beef Brisket with Texas Barbecue Sauce
Categories: Summer
Yield: 1 Servings

1 c Vegetable oil
1 c Cider vinegar
1/4 c Worcestershire sauce
1 Bay leaf; crumbled
1 1/4 ts Seasoning salt
2 1/4 ts Pepper
3/4 ts Paprika
1 Beef; (3-lb.) brisket
Texas barbecue sauce

----------------------------------GARNISH----------------------------------
Fresh thyme sprigs

Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.

Combine seasoning salt, pepper, and paprika; rub into brisket, and place in
marinade. Cover or seal; chill 8 hours, turning occasionally. Prepare fire
by placing 2 pieces of oak or 10 hickory chunks at front and back of grill,
and piling charcoal in the middle. Let fire burn until coals are white.

     Remove brisket from marinade; discard marinade. Rake coals to 1 end of
grill; place brisket at opposite end. Grill, without grill lid, over
indirect heat 2 to 2 1/2 hours.

Brush both sides of brisket with 1 cup Texas Barbecue Sauce, and cook 1
hour or until tender, basting with sauce. Serve with remaining 2 cups
sauce. Garnish, if desired. Makes 6 to 8 servings.

Southern Living Website

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan
23, 1998