Title: Beef Brogul
Categories:
Yield: 100 Servings

1 1/4 ga WATER; BOILING
3 qt WATER; BOILING
3 qt WATER; COLD
6 lb BREAD CUBES
27 lb BEEF;OVEN ROAST FZ
1 1/2 lb CHEESE GRATED 1LB
2 1/2 lb CELERY FRESH
3 9/16 lb MUSHROOMS 16 OZ
1 lb ONIONS DRY
2 lb FLOUR GEN PURPOSE 10LB
3 oz SOUP GRAVY BASE BEEF
4 lb SOUP TOMATO VEG #2 1/2
3 oz SHORTENING; 3LB
1 lb SHORTENING; 3LB
1 1/2 ts PEPPER BLACK 1 LB CN
2 ts POULTRY SEASONING GR.
2 tb BASIL SWEET GROUND
3 tb OREGANO GROUND
1 tb THYME GROUND

PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F.
GRIDDLE
350 F. OVEN
:

1. SLICE BEEF INTO 4 OZ SLICES (1/4 INCH THICK). SET ASIDE FOR USE IN
STEP 5.

2. CHOP MUSHROOMS; SAUTE' WITH CELERY AND ONIONS IN SHORTENING OR SALAD
OIL UNTIL TENDER.

3. ADD GRATED PARMESAN CHEESE, CELERY AND ONIONS TO CUBED BREAD; TOSS
LIGHTLY.

4. RECONSTITUTE SOUP AND GRAVY BASE. ADD POULTRY SEASONING AND PEPPER.
ADD TO BREAD MIXTURE; MIX LIGHTLY BUT THOROUGHLY. DO NOT OVERMIX.

5. PLACE 1/3 CUP (1-NO. 12 SCOOP) STUFFING IN THE CENTER OF EACH BEEF
SLICE; ROLL TIGHTLY AROUND STUFFING.

6. DREDGE BEEF ROLLS IN FLOUR; GRILL ON WELL-GREASED GRIDDLE 3 TO 5
MINUTES OR UNTIL BROWNED ON ALL SIDES. PLACE EQUAL AMOUNT BEEF ROLLS
IN EACH PAN.

7. COMBINE TOMATO SAUCE MIX, OREGANO, BASIL AND THYME. ADD WATER; MIX
UNTIL SMOOTH. ADD WATER, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT
UNTIL SAUCE COMES TO A BOIL. SIMMER 1 MINUTE, STIRRING AS NECESSARY.

8. POUR EQUAL AMOUNT TOMATO SAUCE OVER BEEF ROLLS IN EACH PAN.

9. COVER. BAKE 1 1/2 HOURS OR UNTIL TENDER AND HEATED THOROUGHLY.
:
**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 2, 3 LB 7 OZ FRESH CELERY A.P. WILL YIELD 2 LB 8 OZ
CHOPPED CELERY AND 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB CHOPPED
ONIONS.

2. IN STEP 2, 2 OZ (2/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A-11.

3. IN STEP 9, IF CONVECTION OVEN IS USED, BAKE AT 300F. 45 MINUTES OR
UNTIL TENDER OR HEAT THOROUGHLY, ON HIGH FAN, CLOSED VENT.

Recipe Number: L04501

SERVING SIZE: 1 BEEF ROL

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.