Title: Beef Bulgogi
Categories: Meat
Yield: 4 Servings

1 lb Beef; sliced cross thin
2 tb Soy sauce
1 tb Sugar
1 tb Sesame oil
1 tb Sesame salt; see below
1/8 ts Fresh ground black pepper
4 Scallion; chopped 1" Pieces
3 Cloves garlic; Peeled,
-crushed
1 ts Fresh ginger root; grated
1 tb Saki; or dry sherry
1 tb Red pepper flakes
1 tb Peanut oil
Sesame seeds; toasted

Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds
ground with salt), pepper, scallions, garlic, ginger, saki and red pepper
flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or
more. Cook the meat over medi

Date: Sun, 16 Jun 1996 07:32:48 -0400

From: kmeade@ids2.idsonline.com (The Meades)

MC-Recipe Digest V1 #120

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.