Title: Beef Bulgogi
Categories: Meats
Yield: 1 Servings

1 lb Beef, sliced very thin,
-across grain into strips
2 tb Soy sauce
1 tb Sugar
1 tb Sesame oil
1 tb Sesame salt (recipe below)
1/8 ts Black pepper
4 Scallions, chopped into
-1-inch pieces
3 Cloves garlic,peeled crushed
1 ts Grated fresh ginger
1 tb Sak (or dry sherry)
1 tb Red pepper flakes
1 tb Peanut oil
Toasted sesame seeds

1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions,
garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the
meat and toss. Allow to marinate at least 30 minutes.

2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on
each side, browning it nicely. Garnish with sesame seeds.

Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and
toast, stirring constantly, until they just begin to turn a light brown.
Place in a food blender. Grind to a coarse texture and stir in the salt.
Keep in a covered jar in the refrigerator.
Posted to MM-Recipes Digest V3 #252

Date: Sat, 14 Sep 1996 10:17:17 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)