RecipeJungle
Tastes like heaven
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Beef Burgundy #1 Title: Beef Burgundy #1 Categories: Meat Yield: 6 Servings 3 lb Beef; cubed 1 cn (10.75-oz) cream of mushroom -soup 1 cn (10.7-oz) cream of celery -soup 1 cn (10-oz) cream of chicken -soup 1 pk Onion soup mix 1 c Burgundy wine Mix soups and wine; add beef. Put in large casserole and bake uncovered at 300 for 3 hours. Serve over rice or noodles. MRS EARL NORTON (ALMA) MARVELL, AR From the book AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |