Title: Beef Burgundy #1
Categories: Meat
Yield: 6 Servings

3 lb Beef; cubed
1 cn (10.75-oz) cream of mushroom
-soup
1 cn (10.7-oz) cream of celery
-soup
1 cn (10-oz) cream of chicken
-soup
1 pk Onion soup mix
1 c Burgundy wine

Mix soups and wine; add beef. Put in large casserole and bake uncovered at
300 for 3 hours. Serve over rice or noodles.

MRS EARL NORTON (ALMA)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.