Title: Beef Burgundy a la Pat
Categories: Beef
Yield: 4 Servings

2 lb Beef chuck roast -- cut in
Bite sz pcs
1/2 pk Lipton onion soup mix
1 cn Cream of mushroom soup
1 cn Mushrooms -- or fresh
Sliced
1/2 c Burgundy

Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook
for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before
serving, pour in the burgundy. Serve with rice, green salad and French
bread. From Pat Crafts

Recipe By : Concord Hospital Admitting Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini