Title: Beef Burritos
Categories: Meats, Vegetables, Mexican, Cheese
Yield: 8 Servings

2 c Beef; Cooked, Shredded
8 Flour Tortillas; *
2 c Tomatoes; Chopped, 2 Medium
1 c Refried Beans; Below
2 c Lettuce; Shredded
1 c Cheddar Cheese; Shredded

-------------------------------REFRIED BEANS-------------------------------
1/2 c Lard Or Vegetable Oil
2 tb Chile Powder
1 ts Salt
2 c Pinto Beans; Cooked
1 tb Cumin; Ground
1/8 ts Pepper

* Tortillas should be 10-inches in Diameter and warmed.

Heat beef and refried beans separately. Place about 1/4 cup of the beef
on the center of each tortilla. Spoon about 2 T of the beans onto the
beef. Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and
cheese. Fold one end of the tortilla up about 1 inch over filling; fold
right and left sides over folded end, overlapping. Fold down remaining
end, and serve.
REFRIED BEANS:
Heat lard in 10-inch skillet over medium heat until hot. Add pinto beans;
cook for 5 minutes, stirring occasionally. Mash beans; stir in remaining
ingredients. Add oil to skillet if necessary; cook and stir until smooth
paste forms, about 5 minutes. Garnish with shredded cheese, if desired.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip