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Title: Beef Cabbage Casserole (Diet) Categories: Beef Yield: 1 Servings 1 lb Ground beef 1 tb Dried onion flakes 4 oz Tomato sauce 4 oz Tomato juice 1/8 ts Cinnamon 1/8 ts Ground cloves 4 c Shredded cabbage; (1 average -head) Brown meat and drain off fat. Blot with paper towel. Mix onion, tomato sauce, tomato juice, cloves and cinnamon; then add meat. Make a bed of cabbage, using 1/2 of cabbage in a 2 quart casserole. Top cabbage with 1/2 of the meat mixture; repeat cabbage-meat mixture. Cover; bake for 45 minutes at 350 degrees. Serves 2. Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." |