Title: Beef Casserole
Categories: Main dish, Casseroles
Yield: 1 Servings

1 cn Golden mushroom soup
1 cn Onion soup (not creamed)
1 cn Cream of celery soup
1/2 cn Water
3 lb Beef stew meat (cut in small
Pieces)

Put all 3 soups, can of water and stew meat in covered casserole. You do
not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees.
This makes a delicious gravy without adding anything else.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini