Title: Beef Casserole #1
Categories: Meat
Yield: 4 Servings

1 lb Ground beef
1 pk Macaroni & cheese
1 cn (17-oz) sweet peas
1 cn (17-oz) sweet corn
1 md Onion; sliced
1 Green bell pepper; diced
1 cn (large) tomato sauce
Salt & pepper to taste

Cook beef, breaking apart into small pieces. Drain off fat. Add tomato
sauce, peas, corn, onion & green pepper. Cook over low heat. Add salt &
pepper to taste. Prepare macaroni & cheese according to package directions.
Put in casserole & mix all ingredients thoroughly. Bake at 325 for 15
minutes. Serves

4.

MRS GEORGE (BARBARA) BRAYMAN

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.