Title: Beef Cheese Ball
Categories: Beef, Cheese/eggs, Appetizers
Yield: 6 Servings

8 oz Cream cheese, (yogurt cheese
-would be just fine) 2 tsp.
-horseradish, 1

BEEF CHEESE BALL

Shred 2 jars chipped beef, saute in 2 Tbls. butter. Combine half of this
with tsp. prepared mustard. Roll into ball, then roll in remaining chipped
beef.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini