Title: Beef Chili
Categories: Beef, Main dish, Rice, Tex-mex
Yield: 4 Servings

BARB DAY - GWHP32A-----
1 lb Cube steaks -- lean
2 ts Vegetable oil
4 1/2 ts Spicy Seasoning Mix --
Divided, Note: See
Recipe for Spicy Beef and --
Rice Salad for this
1 md Onion -- chopped
28 oz Plum tomatoes; canned --
Undrained
2 c Whole kernel corn -- frozen

Preparation time: 30 minutes Heat oil in deep large skillet over medium
heat 5 minutes. Meanwhile cut each steak lengthwise into 1" wide strips,
then cut crosswise in 1" pieces. Sprinkle meat with 2 ts. spicy seasoning.
Stir-fry meat and onion 2 to 3 minutes. Season with salt if desired. Add
tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons
of the seasoning mix. Bring to a boil; reduce heat to medium low and
simmer, uncovered, 18 to 20 minutes. Serving suggestions: Tortilla chips
and melon wedges.

Source: Beef Industry Council

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip