Title: Beef Chilly Fry
Categories: Goanese
Yield: 1 Servings

1/2 kg Beef cubed (whichever you
-use for stewing)
2 ts Salt
6 lg Onions
8 Peppercorns
1 1-inch piece ginger
6 Cloves garlic
1 bn Corriander leaves
1 bn Mint leaves
6 Green chillies
Salt to taste
1/2 ts Tamarind concentrate
Salt and pepper to taste

Boil the meat, peppercorns, one onion and salt for 20 minutes, drain and
reserve the water. Slice the remaining onions and finely chop the ginger,
garlic, chillies, corriander and mint. Fry the onions until translucent.
Add the remaining chopped ingredients and meat. Pour in about 1 cup of the
reserved water and simmer until the meat is done. Add the tamarind and
continue cooking, uncovered over a high heat until the moisture has
evaporated.
From archives of rec.food.recipes

Date: Tue, 31 Jan 1995 08:20:10 GMT

From: trev@wg.icl.co.uk (Trevor Hall)