Title: Beef En Brochette
Categories: All newly t, Bbq/grill, Beef
Yield: 6 Servings

1 cn (13 1/4 oz.) pineapple
-chunks
1/2 c Heinz 57 sauce
2 tb Dry white wine
1 tb Salad oil
1/2 ts Salt
1 ds Pepper
2 lb Beef sirloin tip or top
-round, cubed
Salt and pepper

Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple
chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and next 4
ingredients; poour over meat. Marinate 2 to 3 hours in refrigerator,
turning occasionally. Thread meat and pineapple chunks alternately on six
(12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple
for each skewer. Brush with marinade; season lightly with salt and pepper.
Grill or broil 3 inches from heat source 5 minutes on each side for medium
rare. Makes 6 servings.

Recipe by: Heinz 57 sauce Posted to MC-Recipe Digest V1 #730 by
L979@aol.com on Aug 9, 1997