Title: Beef Fried Rice
Categories: Rice
Yield: 4 Servings

1/2 lb Lean beef
1 tb Cornstarch
1 tb Soy sauce
1 tb Sherry
1/2 ts Sugar
4 c Cold cooked rice
1 Onion
2 tb Oil
3 tb Oil
2 tb Stock
1/2 ts Salt

1. Slice beef thin. Combine cornstarch, soy sauce, sherry and sugar; then
add to beef and toss to coat.

2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice". Shred onion.

3. Heat oil. Add onion and stir-fry until translucent. Add beef; stir-fry
until it loses its redness. Then remove mixture from pan and keep warm.

4. Heat remaining oil to smoking. Add rice and stir-fry to heat through
slightly. Stir in stock and salt; then stir-fry rice to heat through well.

5. Return half the beef and onion mixture to pan and mix thoroughly with
rice. Transfer to a serving platter. Top with remaining beef and onions and
serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.