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Title: Beef Gravy Mix Categories: None Yield: 1 Servings 1 1/3 c Instant nonfat milk powder 3/4 c Instant flour 3 tb Instant beef bouillon -granules 1/8 ts Ground thyme; (I don't like -this and usually leave it -out) 1/4 ts Onion powder 1/8 ts Ground sage 1/2 c Butter or margarine 3 ts Brown sauce for gravy -----------------------------TO MAKE BEEF GRAVY----------------------------- 1 c Cold water 1/2 c Beef gravy mix Makes about 2 2/3 cups Combine milk powder, flour, bouillon granules, thyme, onion powder, and sage. Stir with a wire whisk to blend. Use a pastry blender or 2 knives to cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3 cup container with atight fitting lid. Label withh date and contents. Sotre in refrigerator. Use within 4 to 6 weeks. TO MAKE BEEF GRAVY: Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat until gravy is smooth and slightly thiickened, 2 to 3 minutes. Makes about 1 cup. Posted to recipelu-digest Volume 01 Number 539 by Midian125 |