Title: Beef in Mushroom Gravy
Categories: Not, Sent
Yield: 6 Servings

2 lb Boneless round steak
2 Env dry onion soup mix
1 10.75oz can condensed cream
-of mushroom soup; undiluted
1/2 c Water
Mashed potatoes; optional

Cut steak into six serving-size peices; place in a slow cooker. Combine
soup mix, soup and water; pour over beef. Cover and cook on LOW for 7-8
hours or until meat is tender. Serve with mashed potatoes if desired.

Recipe by: Quick Cooking - Premiere Issue

Posted to EAT-L Digest by The Taillons on
Jan 24, 1998